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Apricot Oat Bran Muffins

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Ingredients
  All purpose flour 8 Ounce (2 Cups / 250 Gram)
  Baking powder 2 Teaspoon
  Oat bran 1 1⁄2 Ounce (1 Cup / 45 Gram)
  Dried apricots 2 Ounce, chopped (60 Gram)
  Sultanas 2 Ounce (60 Gram)
  Egg 1 , lightly beaten
  Buttermilk/Milk 12 Fluid Ounce (1 1/2 Cups / 325 Milliliter)
  Golden syrup 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Butter 3 Ounce, melted (90 Gram)
Directions

1. Sift flour and baking powder together into a bowl. Add oat bran, apricots and sultanas (a), mix to combine and set aside.
2. Combine egg, milk, golden syrup (b) and butter.
3. Add milk mixture to dry ingredients and mix (c) until just combined. Spoon mixture into six greased 1 cup / 250 ml / 8 fl oz capacity muffin tins and bake at 180° C / 350° F / Gas 4 for 15-20 minutes or until muffins are cooked when tested with a skewer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Servings: 
4

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