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Bran Banana Nut Bread

Western.Chefs's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg 1 , well-beaten
  Bran 1 Cup (16 tbs)
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs) (Use 4-5 Fruit)
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Chopped nut meats 1⁄2 Cup (8 tbs)
Directions

Work the shortening with a spoon until fluffy and creamy; then add the sugar gradually, while continuing to work with a spoon until light.
Add egg and beat well.
Add the bran, bananas, and the vanilla.
Sift together flour, baking powder, salt, and soda; add to first mixture with the nut meats, stirring only until flour disappears.
Pour into a greased or oiled loaf pan about 9" x 5" x 3" with waxed paper in the bottom, and bake in a moderate oven of 350°F for 1 hr., or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Banana

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