Molasses Oat Bran Cookies
|Sugar||1 Cup (16 tbs)|
|Oil||3⁄4 Cup (12 tbs)|
|Frozen cholesterol free egg product||1⁄4 Cup (4 tbs), thawed|
|Molasses||1⁄4 Cup (4 tbs)|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Quick cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Oat bran||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Non stick cooking spray/Shortening||1 Tablespoon (For greasing cookie sheets)|
In large bowl, combine sugar, oil, egg product and molasses; mix well.
Lightly spoon flour into measuring cup; level off.
By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended.
Cover; refrigerate at least 1 hour for easier handling.
Heat oven to 375°F.
Spray cookie sheets with cooking spray or lightly grease with shortening.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on sprayed cookie sheets.
Flatten slightly with bottom of glass dipped in sugar.
Bake at 375°F. for 7 to 10 minutes or until cookies are set and tops are cracked.
Cool 1 minute; remove from cookie sheets.