Carrot Bran Muffins
|V8 vegetable juice||3⁄4 Cup (12 tbs)|
|Bran cereal flakes||1 Cup (16 tbs)|
|Finely shredded carrots||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Vegetable oil||2 Tablespoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. Microwave, 6 at a time, uncovered, on high 2 1/2 minutes or until toothpick inserted in center comes out clean, rotating or rearranging once during cooking.
3. Repeat step 2 with remaining batter.