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Carrot Bran Muffins

Microwaverina's picture
Ingredients
  V8 vegetable juice 3⁄4 Cup (12 tbs)
  Bran cereal flakes 1 Cup (16 tbs)
  Finely shredded carrots 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vegetable oil 2 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. Microwave, 6 at a time, uncovered, on high 2 1/2 minutes or until toothpick inserted in center comes out clean, rotating or rearranging once during cooking.
3. Repeat step 2 with remaining batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1495 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1894.5 mg78.9%

Total Carbohydrates 269 g89.7%

Dietary Fiber 24.6 g98.5%

Sugars 110.6 g

Protein 30 g60.2%

Vitamin A 849.2% Vitamin C 108.1%

Calcium 60.7% Iron 145.4%

*Based on a 2000 Calorie diet

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Carrot Bran Muffins Recipe