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Carrot Bran Muffins

Microwaverina's picture
Ingredients
  V8 vegetable juice 3⁄4 Cup (12 tbs)
  Bran cereal flakes 1 Cup (16 tbs)
  Finely shredded carrots 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vegetable oil 2 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. Microwave, 6 at a time, uncovered, on high 2 1/2 minutes or until toothpick inserted in center comes out clean, rotating or rearranging once during cooking.
3. Repeat step 2 with remaining batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran

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