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  Soft butter/Margarine 1 Cup (16 tbs)
  Lightly packed brown sugar 2 Cup (32 tbs)
  Molasses 2 Tablespoon (Use Table Variety)
  Salt 1⁄4 Teaspoon
  Natural bran 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Unsifted all purpose flour 2 3⁄4 Cup (44 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  Sour milk 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Eggs 2 , well beaten

Cream the butter and sugar together in a large bowl.
Add molasses, salt and bran and flour sifted with the baking powder.
Stir in walnuts and raisins.
Stir soda into the sour milk, then add to the dry ingredients stirring only until combined.
Fold in beaten eggs and spoon into generously greased muffin cups using 2 1/2 dozen large or 3 dozen medium cups.
Bake at 375F for about 20 minutes.
Let cool 5 minutes and remove from pans.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7130 Calories from Fat 2696

% Daily Value*

Total Fat 305 g469.8%

Saturated Fat 143 g714.9%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 4708.2 mg196.2%

Total Carbohydrates 1062 g353.9%

Dietary Fiber 52.7 g210.7%

Sugars 639.4 g

Protein 141 g282%

Vitamin A 123.2% Vitamin C 15.1%

Calcium 264.4% Iron 205.4%

*Based on a 2000 Calorie diet

Best Ever Bran Muffins Recipe