Best Ever Bran Muffins
|Soft butter/Margarine||1 Cup (16 tbs)|
|Lightly packed brown sugar||2 Cup (32 tbs)|
|Molasses||2 Tablespoon (Use Table Variety)|
|Natural bran||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Unsifted all purpose flour||2 3⁄4 Cup (44 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Raisins||1 1⁄2 Cup (24 tbs)|
|Sour milk||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Eggs||2 , well beaten|
Cream the butter and sugar together in a large bowl.
Add molasses, salt and bran and flour sifted with the baking powder.
Stir in walnuts and raisins.
Stir soda into the sour milk, then add to the dry ingredients stirring only until combined.
Fold in beaten eggs and spoon into generously greased muffin cups using 2 1/2 dozen large or 3 dozen medium cups.
Bake at 375F for about 20 minutes.
Let cool 5 minutes and remove from pans.