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Raisin Bran Muffin

fast.cook's picture
  Whole bran cereal 2 Cup (32 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half full.
Microwave at MEDIUM HIGH (7) 2 to 4 minutes.
Repeat with remaining batter.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3757 Calories from Fat 1243

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 24.7 g123.5%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 2934 mg122.3%

Total Carbohydrates 602 g200.7%

Dietary Fiber 31.7 g126.7%

Sugars 345.4 g

Protein 60 g120.7%

Vitamin A 76.4% Vitamin C 6.9%

Calcium 129.3% Iron 261.4%

*Based on a 2000 Calorie diet

Raisin Bran Muffin Recipe