In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half full.
Microwave at MEDIUM HIGH (7) 2 to 4 minutes.
Repeat with remaining batter.