You are here

All Bran Banana Nut Bread

American.foodie's picture
  Sifted regular all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs)
  All bran 1 Cup (16 tbs)
  Vanilla flavoring 1 Teaspoon
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)

1. Sift together flour, baking powder, soda and salt. Set aside.
2. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in bananas, All-Bran, vanilla and nuts. Add All-Bran mixture to sifted dry ingredients, stirring only until combined. Spread in well greased 9 x 5 x 3-inch loaf pan.
3. Bake in moderate oven (350°F.) about 1 hour or until done. Let stand until cool before slicing.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2587 Calories from Fat 880

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 21 g105.1%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 3211.7 mg133.8%

Total Carbohydrates 392 g130.6%

Dietary Fiber 33.9 g135.6%

Sugars 116.1 g

Protein 47 g93.9%

Vitamin A 34.8% Vitamin C

Calcium 89.5% Iron 148.5%

*Based on a 2000 Calorie diet

All Bran Banana Nut Bread Recipe