All Bran Banana Nut Bread
|Sifted regular all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Soft shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Mashed ripe bananas||1 1⁄2 Cup (24 tbs)|
|All bran||1 Cup (16 tbs)|
|Vanilla flavoring||1 Teaspoon|
|Coarsely chopped nuts||1⁄2 Cup (8 tbs)|
1. Sift together flour, baking powder, soda and salt. Set aside.
2. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in bananas, All-Bran, vanilla and nuts. Add All-Bran mixture to sifted dry ingredients, stirring only until combined. Spread in well greased 9 x 5 x 3-inch loaf pan.
3. Bake in moderate oven (350°F.) about 1 hour or until done. Let stand until cool before slicing.