You are here

All Bran Banana Nut Bread

American.foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Two_slices_of_banana_bread_on_a_plate,_May_2009.jpg">http://commons.wikimedia.org/wiki/File:Two_slices_of_banana_bread_on_a_plate,_May_2009.jpg</a></p>
Ingredients
  Sifted regular all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Mashed ripe bananas 1 1⁄2 Cup (24 tbs)
  All bran 1 Cup (16 tbs)
  Vanilla flavoring 1 Teaspoon
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Sift together flour, baking powder, soda and salt. Set aside.
2. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in bananas, All-Bran, vanilla and nuts. Add All-Bran mixture to sifted dry ingredients, stirring only until combined. Spread in well greased 9 x 5 x 3-inch loaf pan.
3. Bake in moderate oven (350°F.) about 1 hour or until done. Let stand until cool before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
4.10238
Average: 4.1 (21 votes)