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Cheddar Bran Muffins

Ingredients
  Buttermilk/Sour milk 1 1⁄4 Cup (20 tbs)
  Whole bran 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Sharp natural cheddar cheese 4 Ounce, shredded
Directions

Pour buttermilk or sour milk over bran in small bowl; let stand till softened.
Meanwhile, cream shortening and sugar till light and fluffy.
Beat in egg.
Sift together flour, baking powder, salt, and soda.
Add to creamed mixture alternately with milk-bran mixture.
Stir in shredded cheese.
Fill greased muffin pans 2/3 full.
Bake at 400° for 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese

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