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Kellogg's Quick All Bran Muffins With Variations

American.foodie's picture
Ingredients
  Bran 1 Cup (16 tbs), bran
  Milk 1 Cup (16 tbs)
  Egg 1
  Shortening 1⁄4 Cup (4 tbs), melted
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Mix All-Brans and milk in a bowl and let it stand until most of moisture is absorbed. Add egg and shortening; beat well.
2. Sift together flour, sugar, baking powder and salt. Add to All-Bran mixture, stirring only until combined. Fill greased muffin-pan cups 2/3 full.
3. Bake in moderately hot oven (400° F.) about 20-25 minutes or until muffins are lightly browned. Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Bran
Interest: 
Quick

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 20 g100.1%

Trans Fat 6.7 g

Cholesterol 234.1 mg78%

Sodium 2124.3 mg88.5%

Total Carbohydrates 223 g74.3%

Dietary Fiber 17.9 g71.6%

Sugars 63.9 g

Protein 43 g85.5%

Vitamin A 9.5% Vitamin C

Calcium 127.7% Iron 74.1%

*Based on a 2000 Calorie diet

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Kellogg's Quick All Bran Muffins With Variations Recipe