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Chocolate Bran Flakes Crisps

American.foodie's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla flavoring 1 Teaspoon
  Corn flakes 2 Cup (32 tbs)
  Semi sweet chocolate morsels 6 Ounce (1 Package / 1 Cup)
Directions

1. Sift together flour, soda, and salt. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir in Bran Flakes and chocolate morsels.
3. Add sifted dry ingredients; mix well. Drop by level tablespoonfuls onto ungreased baking sheets.
4. Bake in moderate oven (375° F.) about 12 minutes or until done.

Recipe Summary

Method: 
Baked
Ingredient: 
Chocolate

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4974 Calories from Fat 2148

% Daily Value*

Total Fat 245 g376.2%

Saturated Fat 150.1 g750.5%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 2406.1 mg100.3%

Total Carbohydrates 672 g224%

Dietary Fiber 8.6 g34.5%

Sugars 405.8 g

Protein 44 g88.2%

Vitamin A 151.4% Vitamin C 28.2%

Calcium 14.9% Iron 158.7%

*Based on a 2000 Calorie diet

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Chocolate Bran Flakes Crisps Recipe