You are here

Peachy Bran Coffee Cake

American.foodie's picture
Ingredients
  Sifted regular all purpose flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Canned sliced peaches 1 Pound (1 Can)
  All bran/Bran buds 1 Cup (16 tbs)
  Egg 1
  Soft shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

1. Sift together flour, baking powder, salt and 1/2 teaspoon cinnamon. Set aside.
2. Drain peaches, reserving syrup. Combine All-Bran and 2/3 cup peach syrup; let stand until moisture is absorbed. Add egg and shortening; beat well.
3. Add sifted dry ingredients, stirring only until combined. Spread in well greased 9 x 9 x 2-inch baking pan. With floured spoon make grooves in batter diagonally across pan about 1 1/2 inches apart, forming a lattice. Place drained peach slices carefully in grooves.
4. Combine sugar and the remaining 1/4 teaspoon cinnamon. Sprinkle over the peaches and batter.
5. Bake in moderately hot oven (400° F.) about 30 minutes or until done. Cut in squares and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

Rate It

Your rating: None
4.22647
Average: 4.2 (17 votes)