All Bran Tea Muffins
|All bran||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Baking powder||2 1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
1. Combine All-Bran and milk; let stand until most of moisture is absorbed. Add egg and shortening; beat well.
2. Sift together flour, sugar, baking powder and salt. Add sifted dry ingredients and nuts, stirring only until combined. Fill greased 1 3/4-inch muffin-pan cups 2/3 full.
3. Bake in moderately hot oven (400° F.) about 25 minutes or until muffins are lightly browned. Serve immediately.