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All Bran Tea Muffins

American.foodie's picture
Ingredients
  All bran 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Shortening 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Combine All-Bran and milk; let stand until most of moisture is absorbed. Add egg and shortening; beat well.
2. Sift together flour, sugar, baking powder and salt. Add sifted dry ingredients and nuts, stirring only until combined. Fill greased 1 3/4-inch muffin-pan cups 2/3 full.
3. Bake in moderately hot oven (400° F.) about 25 minutes or until muffins are lightly browned. Serve immediately.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Bran

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