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Raisin Bran Bread

American.foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Galvin_Bistrot_de_Luxe,_Marylebone,_London_(6347352998).jpg">http://commons.wikimedia.org/wiki/File:Galvin_Bistrot_de_Luxe,_Marylebone,_London_(6347352998).jpg</a></p>
Ingredients
  Sifted regular all purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Bran 1 1⁄2 Cup (24 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
  Hot water 1 1⁄2 Cup (24 tbs)
  Egg 1
  Vanilla flavoring 1 Teaspoon
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

1. Sift together flour, sugar, baking powder, soda and salt. Set aside.
2. Measure raisins, All-Bran, and shortening into mixing bowl; add hot water and stir until shortening is melted. Add egg and vanilla; beat well.
3. Add sifted dry ingredients and nuts; stir only until combined. Spread evenly in well greased 9 x 5 x 3-inch loaf pan.
4. Bake in moderate oven (350° F.) about 1 hour or until done. Cool thoroughly before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Raisin

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