You are here

Raisin Bran Bread

American.foodie's picture
Ingredients
  Sifted regular all purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Bran 1 1⁄2 Cup (24 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
  Hot water 1 1⁄2 Cup (24 tbs)
  Egg 1
  Vanilla flavoring 1 Teaspoon
  Chopped nuts 3⁄4 Cup (12 tbs)
Directions

1. Sift together flour, sugar, baking powder, soda and salt. Set aside.
2. Measure raisins, All-Bran, and shortening into mixing bowl; add hot water and stir until shortening is melted. Add egg and vanilla; beat well.
3. Add sifted dry ingredients and nuts; stir only until combined. Spread evenly in well greased 9 x 5 x 3-inch loaf pan.
4. Bake in moderate oven (350° F.) about 1 hour or until done. Cool thoroughly before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Raisin

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1132

% Daily Value*

Total Fat 125 g193%

Saturated Fat 26.1 g130.3%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 4210.3 mg175.4%

Total Carbohydrates 478 g159.5%

Dietary Fiber 41.1 g164.3%

Sugars 269 g

Protein 68 g136.9%

Vitamin A 4.9% Vitamin C 10.3%

Calcium 78.8% Iron 95.3%

*Based on a 2000 Calorie diet

0 Comments

Raisin Bran Bread Recipe