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Raisin Bran Bread

Heart.Foods's picture
  Vegetable oil spray 1
  Low-fat buttermilk 1 1⁄2 Cup (24 tbs)
  Margarine 4 Tablespoon, melted (Acceptable)
  Bran cereal 1 Cup (16 tbs)
  Egg substitute 4 Tablespoon (Equivalent To 2 Eggs)
  Vanilla 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Raisins 1 Cup (16 tbs)

Preheat oven to 350° F.
Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil.
In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla.
Blend well.
In a separate bowl, sift dry ingredients together.
Add to buttermilk mixture and stir just until blended.
Stir in raisins.
Pour batter evenly into prepared pans and bake 40 to 45 minutes.
Cool in pans for 5 minutes, then cool on rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 612

% Daily Value*

Total Fat 69 g106%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 5276.6 mg219.9%

Total Carbohydrates 411 g136.9%

Dietary Fiber 27.9 g111.5%

Sugars 121.2 g

Protein 45 g89.4%

Vitamin A 76% Vitamin C 8.1%

Calcium 25.5% Iron 182.4%

*Based on a 2000 Calorie diet

Raisin Bran Bread Recipe