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Apricot Pecan Oat Bran Muffins

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Ingredients
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Oat bran 1 Cup (16 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dried apricots 1 Cup (16 tbs), chopped
  Orange peel 1 Teaspoon, grated
  Vegetable oil 2 Tablespoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2
  Pecans 1⁄3 Cup (5.33 tbs), chopped
Directions

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside.
Place orange juice in small bowl.
Microwave at HIGH (100%) 1 minute.
Add brown sugar, apricots and orange peel.
Cool slightly.
Preheat oven to 400°F.
Combine oil, buttermilk and eggs in large bowl.
Add apricot, orange and flour mixture.
Stir just to combine ingredients.
Spoon batter into two 6-cup greased muffin pans.
Sprinkle with pecans.
Bake 15 to 20 minutes at 400°F or until tops spring back when touched lightly with finger.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Bran

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