You are here

Peanut Butter Banana Bran Muffins

the.instructor's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Bran cereal 1 Cup (16 tbs) (Not Flakes)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Salad oil/Butter/margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Mashed ripe bananas 1 Cup (16 tbs) (About 2 Medium-Size)
  Chunk style peanut butter 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

In a small bowl, mix together flour, bran cereal, baking powder, and salt.
In a large bowl, beat oil with sugar to blend.
Add eggs, bananas, and peanut butter and beat until well mixed; add milk.
Stir dry ingredients into liquids just until moistened.
Spoon batter equally into 12 greased or paper-lined 2 1/2-inch muffin cups.
Bake in a 350° oven until well browned, about 30 minutes; remove from pan.
If made ahead, let cool, then wrap airtight and hold at room temperature up until the next day; freeze to store longer (thaw wrapped).
To reheat, follow preceding directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Bran
Interest: 
Healthy

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)