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Savory Bran Muffins

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole bran cereal 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Snipped chives 1 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried italian seasoning 1⁄2 Teaspoon, crushed
  Beaten egg 1
  Skim milk 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Nonstick spray coating 1 Tablespoon
Directions

In a medium mixing bowl stir together all-purpose flour, whole bran cereal, Parmesan cheese, snipped chives, baking powder, salt, and Italian seasoning.
Make a well in the center of the dry ingredients.
In a small mixing bowl combine egg, skim milk, and cooking oil.
Add all at once to flour mixture.
Stir just till moistened (batter should be lumpy).
Spray 12 muffin cups with nonstick coating.
Divide batter evenly among muffin cups.
Bake in a 400° oven about 20 minutes or till golden.
Remove from pan; serve warm.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Bran
Cook Time: 
20 Minutes

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