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Easy Oat Bran Muffins

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Ingredients
  Oat bran cereal 2 Cup (32 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Egg/2 egg whites 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  Dark molasses 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
Directions

In a large bowl, combine cereal, brown sugar and baking powder.
Combine egg, milk, molasses and oil; mix well.
Add to dry ingredients and stir just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 425° for 15-17 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2343 Calories from Fat 667

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 965.5 mg40.2%

Total Carbohydrates 397 g132.4%

Dietary Fiber 69.9 g279.4%

Sugars 109.4 g

Protein 83 g167%

Vitamin A 9.5% Vitamin C

Calcium 172.1% Iron 125.7%

*Based on a 2000 Calorie diet

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Easy Oat Bran Muffins Recipe