Easy Oat Bran Muffins
|Oat bran cereal||2 Cup (32 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Egg/2 egg whites||1 , lightly beaten|
|Milk||1 Cup (16 tbs)|
|Dark molasses||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
In a large bowl, combine cereal, brown sugar and baking powder.
Combine egg, milk, molasses and oil; mix well.
Add to dry ingredients and stir just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 425° for 15-17 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.