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Raisin Bran Bread

Holiday.Cook's picture
  Corn syrup 2 1⁄2 Tablespoon (Golden Or Light)
  Butter 1⁄4 Cup (4 tbs)
  Whole-wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Bran 1 Cup (16 tbs)
  Egg 1 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)

Grease and line a deep 9-inch square cake pan.
Place the syrup and the butter in a saucepan and heat slowly together until liquid.
Sift the flour, baking powder, salt and baking soda into a large mixing bowl.
Mix in the bran then stir in the beaten egg, the sugar, milk, raisins and finally the melted syrup and butter mixture.
Mix thoroughly then pour into the prepared pan.
Bake in the center of a moderate oven (350°F) for about 1 hour.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 625

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 38.5 g192.5%

Trans Fat 0 g

Cholesterol 366.3 mg122.1%

Sodium 4388.6 mg182.9%

Total Carbohydrates 351 g117.1%

Dietary Fiber 34.8 g139.2%

Sugars 151.1 g

Protein 55 g110.9%

Vitamin A 40.1% Vitamin C 4.6%

Calcium 132.7% Iron 81.7%

*Based on a 2000 Calorie diet

Raisin Bran Bread Recipe