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Bran Cereal With Raisins Crust

Diabetic.Foodie's picture
Ingredients
  Raisin bran cereal 2 Cup (32 tbs)
  Rum flavoring 2 Teaspoon
Directions

Using a blender, chop cereal thoroughly, one cup at a time.
Make sure to stir cereal from underneath blender's blades when blender is turned off.
Transfer to food processor and add rum flavoring.
Process until sticky.
Press mixture into ungreased 8 or 9 inch (20 or 23 cm) pie pan.

Recipe Summary

Cuisine: 
American

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