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Kamut Whole-Grain Methods

Fresh.n.Natural's picture
Here are a few interesting Kamut Whole-Grain Methods you can try out. Each of the Kamut Whole-Grain Methods is good enough to try. Do not miss out on any!
Ingredients
  Water 720 Milliliter (3 Cups)
  Sea salt 1 Teaspoon (5 Milliliter)
  Whole grain 240 Milliliter (1 Cup)
Directions

Direct Heat Method: In a large saucepan, combine water and salt.
Bring to a rolling boil and stir in grain.
Bring to a boil again and boil for 2-3 minutes.
Cover and simmer for 1 1/2-2 hours or until the grain is tender and berries are plumped and a few have burst.
Remove from heat and drain.
To reduce cooking time you may prepare grain by soaking it in water overnight.
The next day, drain and then add to 3 cups boiling water.
Cover and simmer.
Thermos Container Method : In a large saucepan, combine water and salt.
Bring to a rolling boil and stir in grain.
Bring to a boil again and boil for 2-3 minutes, then cover and simmer for 10 minutes.
Pour mixture into a 1-quart wide-mouth thermos which you have preheated by pouring in warm water.
Leave enough space at the top to allow for the grain to expand.
Seal and let stand overnight or 8-10 hours.

Recipe Summary

Method: 
Boiled

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