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Cranberry All Bran Muffins

Holidaycooking's picture
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bran cereal 1 1⁄2 Cup (24 tbs)
  Skim milk 1 1⁄4 Cup (20 tbs)
  Egg whites 2
  Vegetable oil 1⁄4 Cup (4 tbs)
  Coarsely chopped cranberries 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside.
Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg whites and oil; beat well.
Stir in cranberries, raisins and orange peel.
Add dry ingredients to cereal mixture, stirring only until combined.
Divide batter evenly among 12 greased 2 1/2-inch muffin-pan cups.
Bake in 400°F oven about 22 minutes or until lightly browned; serve hot.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.2 (19 votes)

1 Comment

Judy A's picture
These are good. I made them sweeter by adding an additional cup of sugar. The batter was a little thin. Another l/4 cup of flour would help this but is not necessary. I used orange extract (l/4 tsp.) instead of the orange peel. They were flat on top, but this could have been the extra sugar or the thin batter. Taste was great though.