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Cranberry All Bran Muffins

Holidaycooking's picture
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bran cereal 1 1⁄2 Cup (24 tbs)
  Skim milk 1 1⁄4 Cup (20 tbs)
  Egg whites 2
  Vegetable oil 1⁄4 Cup (4 tbs)
  Coarsely chopped cranberries 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside.
Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg whites and oil; beat well.
Stir in cranberries, raisins and orange peel.
Add dry ingredients to cereal mixture, stirring only until combined.
Divide batter evenly among 12 greased 2 1/2-inch muffin-pan cups.
Bake in 400°F oven about 22 minutes or until lightly browned; serve hot.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 527

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 5.8 mg1.9%

Sodium 2590 mg107.9%

Total Carbohydrates 400 g133.3%

Dietary Fiber 29.4 g117.6%

Sugars 189.2 g

Protein 45 g89.6%

Vitamin A 47.3% Vitamin C 49.4%

Calcium 157.1% Iron 197.6%

*Based on a 2000 Calorie diet

1 Comment

Judy A's picture
These are good. I made them sweeter by adding an additional cup of sugar. The batter was a little thin. Another l/4 cup of flour would help this but is not necessary. I used orange extract (l/4 tsp.) instead of the orange peel. They were flat on top, but this could have been the extra sugar or the thin batter. Taste was great though.
Cranberry All Bran Muffins Recipe