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Double Bran Lemon Muffins

Healthycooking's picture
Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it !
  Wheat bran cereal 1 Cup (16 tbs)
  Oat bran 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs), squeezed
  Non fat milk 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Egg whites 2
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)

In medium bowl, combine wheat bran cereal, oat bran, lemon peel, lemon juice and milk; let stand 10 minutes.
In large bowl, sift together flour, baking powder and baking soda; stir in brown sugar.
In small bowl, beat egg whites until foamy; add honey and oil.
Stir egg mixture into bran mixture; mix well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
Quickly spoon into 12 paper-lined 2 1 /2 inch muffin cups; fill about 7/8 full.
Bake at 400°F for 20 to 23 minutes.

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