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Shrimp Bourbon

Chef.at.Home's picture
Shrimp Bourbon is a very easy to prepare side dish. Enjoy this amazingly delicious Shrimp Bourbon; I am sure you would love to share your experience with me.
Ingredients
  Butter/Margarine 2 Tablespoon
  Shallots 8 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Chicken broth 1 Cup (16 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Half and half 1 Cup (16 tbs)
  Ground red pepper 1⁄2 Teaspoon
  Medium fresh shrimp 2 Pound, peeled, deveined
Directions

Melt the butter in a Dutch oven over medium-high heat.
Add the shallots and garlic and saute for 3 minutes or until tender.
Stir in the chicken broth, bourbon, half and half and red pepper.
Cook for about 5 minutes until slightly thickened, stirring occasionally.
Add the shrimp and cook for 3 minutes or until shrimp turns pink.
Remove from heat and serve over fettuccini.
Sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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