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Bourbon Wassail

southern.chef's picture
Ingredients
  Grated orange rind 2 Tablespoon
  Whole cloves 2 Tablespoon
  Whole allspice 2 Tablespoon
  Cinnamon stick 10 Gram (2, 2 Inch Sticks)
  Apple cider/Apple juice 1 Gallon
  Orange juice 1 Cup (16 tbs)
  Bourbon 1 Cup (16 tbs)
Directions

Combine orange rind and spices in a cheesecloth bag, set aside.
Combine apple cider and orange juice in a large Dutch oven, add spice bag.
Bring mixture to a boil.
Cover, reduce heat, and simmer 15 minutes.
Discard spice bag.
Add bourbon to cider mixture.
Serve hot.

Recipe Summary

Cuisine: 
American
Servings: 
1

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