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Bourbon Wassail

southern.chef's picture
  Grated orange rind 2 Tablespoon
  Whole cloves 2 Tablespoon
  Whole allspice 2 Tablespoon
  Cinnamon stick 10 Gram (2, 2 Inch Sticks)
  Apple cider/Apple juice 1 Gallon
  Orange juice 1 Cup (16 tbs)
  Bourbon 1 Cup (16 tbs)

Combine orange rind and spices in a cheesecloth bag, set aside.
Combine apple cider and orange juice in a large Dutch oven, add spice bag.
Bring mixture to a boil.
Cover, reduce heat, and simmer 15 minutes.
Discard spice bag.
Add bourbon to cider mixture.
Serve hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 222.9 mg9.3%

Total Carbohydrates 561 g187%

Dietary Fiber 17.1 g68.3%

Sugars 469.1 g

Protein 5 g10.8%

Vitamin A 16.3% Vitamin C 300.8%

Calcium 38.7% Iron 89.5%

*Based on a 2000 Calorie diet

Bourbon Wassail Recipe