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Bourbon Pate

Holidaycooking's picture
Bourbon Pate is a delicious easily prepared side dish which you cannot resist to prepare. The deadly combination of liverwurst and bourbon won't let you to miss out this pate dish.
Ingredients
  Liverwurst 1 1⁄2 Pound
  Butter/Margarine 1 Cup (16 tbs)
  Bourbon 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Black truffles/1/2 cup chopped pitted black olives 2 Ounce
Directions

Let 1 1/2 lbs. liverwurst and 1 cup butter or margarine stand at room temperature until soft enough to mash about 1 hour for the liverwurst.
Mash liverwurst with a fork until free of lumps.
Add butter or margarine and mix well.
Add 1/4 cup bourbon, 1/2 teaspoon pepper and 1 (2-oz.) can black truffles, chopped (or 1/2 cup chopped, pitted black olives), and mix thoroughly.
Pack into a crock or lightly oiled 1-qt. mold.
Chill.
Serve directly from crock or mold, or unmold onto serving plate.
Serve with crackers, toast rounds or quartered slices of hot lightly buttered toast.
Note:
Truffles are expensive, and a similar effect can be achieved by using chopped black olives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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