Bourbon Hot Toddy
|Hot water||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Powdered cloves||1⁄4 Teaspoon|
|Bourbon||1 1⁄2 Cup (24 tbs)|
In a saucepan, combine 1 1/2 cups hot water, 1/2 cup sugar, 1/4 cup lemon juice and 1/4 teaspoon powdered cloves.
Bring to a boil, stirring only to dissolve sugar.
Remove from heat and stir in 1 1/2 cups bourbon.
Toddies may be served cold.
Dissolve 1/2 cup sugar in 1/2 cup hot water.
Add 1 cup cold water, lemon juice and cloves.
Proceed as directed but do not boil.
Add ice cubes and a garnish of mint if desired.
Serving size: Complete recipe
Calories 1212 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.6 mg0.9%
Total Carbohydrates 106 g35.3%
Dietary Fiber 0.67 g2.7%
Sugars 101.4 g
Protein 0.31 g0.61%
Vitamin A 0.4% Vitamin C 48.4%
Calcium 2.4% Iron 0.76%
*Based on a 2000 Calorie diet