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Bourbon And Maple Peach Cobbler

jerryjamesstone's picture
Here is a fun twist on the traditional peach cobbler. Bourbon and maple make the dessert richer and a lot more robust.
Ingredients
  Peaches 8 Ounce (1 can, in light syrup)
  Bourbon 1 Tablespoon
  Ground clove 1 Pinch
  Corn starch 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Maple syrup 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Pre heat the oven to 350 degrees Farenheit.

MAKING
2. Strain peaches for 30 minutes.
3. Add the bourbon,clove and corn starch.Mix well to coat peaches fully.
4. In a bowl, mix the flour, brown sugar and the baking powder.
5. To it also add the maple syrup.Do not over stir it and retain its clumpy texture.
6. Separate the peaches in individual ramekins and add the maple topping.
7. Bake for 20 minutes.

SERVING
8. Serve warm.

Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Medium
Interest: 
Colonial American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cobbler
Restriction: 
Vegetarian
Ingredient: 
Peach
Cook Time: 
20 Minutes
Servings: 
1

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