You are here

Bourbon Bliss Part 1

Inside.the.Kitchen.Door's picture
Cocktails and their myriad incarnations lend themselves very well to food pairing. In this inaugural episode of Inside the Kitchen Door, Chef and Host Andrew Lanier discusses the art of pairing food and cocktails. This often over looked realm of cuisine, most often left to wine, is an absolute necessity when preparing any restaurant or dinner party menu. In particular, Chef Lanier looks at Maker's Mark Bourbon and draws on its flavor profile when creating a savory dish.
Ingredients
Please See Video
Directions

Please See Video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail
Interest: 
Holiday
Dish: 
Maple Syrup
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
The thought of pairing bourbon with food may invite strong opinions. But resist your urge until you try one. In this video, Chef and Host Andrew Lanier talks about the art of pairing food and cocktails and in particular, looks at Maker's Mark Bourbon and draws on its flavor profile when creating a mouth-watering dish. Watch the video for more ideas.

Rate It

Your rating: None
4.175
Average: 4.2 (2 votes)