Cocktails and their myriad incarnations lend themselves very well to food pairing. In this inaugural episode of Inside the Kitchen Door, Chef and Host Andrew Lanier discusses the art of pairing food and cocktails. This often over looked realm of cuisine, most often left to wine, is an absolute necessity when preparing any restaurant or dinner party menu. In particular, Chef Lanier looks at Maker's Mark Bourbon and draws on its flavor profile when creating a savory dish.
The thought of pairing bourbon with food may invite strong opinions. But resist your urge until you try one. In this video, Chef and Host Andrew Lanier talks about the art of pairing food and cocktails and in particular, looks at Maker's Mark Bourbon and draws on its flavor profile when creating a mouth-watering dish. Watch the video for more ideas.