You are here

Bourbon Cassis

food.master's picture
Ingredients
  Bourbon 30 Milliliter
  Dry vermouth 15 Milliliter
  Creme de cassis 5 Milliliter
  Lemon juice 5 Milliliter
  Lemon twists 1
Directions

MAKING
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon, dry vermouth, Creme de Cassis and lemon juice.

SERVING
3) Garnish with a lemon twist and serve immediately with a stirrer.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Gourmet
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.083335
Average: 4.1 (15 votes)