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Bourbon Basted Salmon

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Ingredients
  Bourbon 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Reduced sodium soy sauce 3 Tablespoon
  Salmon fillets 2 Pound (4 Pieces / Steaks, 1 Inch Thick)
Directions

1. Preheat the oven to 450°. Line a baking pan with foil.
2. In a small bowl, combine the bourbon, oil, and soy sauce, and whisk until blended.
3. Place the salmon skin-side down in the baking pan and brush with some of the basting mixture. Bake, uncovered, basting 2 or 3 times, for 15 to 20 minutes, or until the fish just flakes when tested with a fork.
4. In a small saucepan, bring the remaining basting mixture to a boil over medium-high heat. Reduce the heat and simmer for 3 to 4 minutes.
5. Transfer the salmon fillets to dinner plates and serve the basting mixture on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Fish
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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