You are here

Hot Buttered Bourbon

Ingredients
  Apple cider 6 Ounce, spiced
  Bourbon 1 Ounce
  Butter 1⁄2 Teaspoon
  Cinnamon stick 1
Directions

Heat cider and butter until butter is fully melted. Add bourbon and garnish with cinnamon stick.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail

Rate It

Your rating: None
3.3
Average: 3.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 176 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 8 mg0.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.1 g4.2%

Sugars 20.2 g

Protein 0.1 g0.2%

Vitamin A 1.4% Vitamin C 0.13%

Calcium 2.1% Iron 3.9%

*Based on a 2000 Calorie diet

0 Comments

Hot Buttered Bourbon Recipe