You are here

Perfect Chops And Bourbon Glazed Onions

Country.Chef's picture
Ingredients
  Unsalted butter 2 Tablespoon
  Sliced onions 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Bourbon 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs), toasted
  Minced sage leaves 1 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
  Center cut pork chops 10 Ounce (4 Pieces)
  Vegetable oil 2 Tablespoon
Directions

Melt butter in a saute pan over medium-high heat.
Add onions and sugar, saute 1 minute.
Cover pan; reduce heat to medium-low.
Simmer onions about 10 minutes.
Uncover pan and stir onions, scraping up brown bits from the pan.
Cook onions, uncovered, until they begin to caramelize.
Add bourbon; cook until almost all liquid is evaporated, 2-3 minutes.
Transfer onions to a bowl; stir in pecans, sage, salt, and pepper.
Keep onion mixture warm.
Season chops with salt and pepper.
Wipe out saute pan; add oil to pan.
Add chops to pan; turn burner to medium heat.
Cook chops until browned, about 5 minutes.
Flip chops.
Cover pan, reduce heat to low, and cook chops until an instant-read thermometer registers 155° near the bone, 7-10 minutes.
Remove chops from pan, tent with foil.
Let meat rest for 5 minutes.
Serve each chop with glazed onions and Creamy Potatoes & Peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)