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Perfect Chops and Bourbon Glazed Onions

Country.Chef's picture
  Unsalted butter 2 Tablespoon
  Sliced onions 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Bourbon 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs), toasted
  Minced sage leaves 1 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
  Center cut pork chops 10 Ounce (4 Pieces)
  Vegetable oil 2 Tablespoon

Melt butter in a saute pan over medium-high heat.
Add onions and sugar, saute 1 minute.
Cover pan; reduce heat to medium-low.
Simmer onions about 10 minutes.
Uncover pan and stir onions, scraping up brown bits from the pan.
Cook onions, uncovered, until they begin to caramelize.
Add bourbon; cook until almost all liquid is evaporated, 2-3 minutes.
Transfer onions to a bowl; stir in pecans, sage, salt, and pepper.
Keep onion mixture warm.
Season chops with salt and pepper.
Wipe out saute pan; add oil to pan.
Add chops to pan; turn burner to medium heat.
Cook chops until browned, about 5 minutes.
Flip chops.
Cover pan, reduce heat to low, and cook chops until an instant-read thermometer registers 155° near the bone, 7-10 minutes.
Remove chops from pan, tent with foil.
Let meat rest for 5 minutes.
Serve each chop with glazed onions and Creamy Potatoes & Peas.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 140.8 mg5.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.8 g7.2%

Sugars 4.1 g

Protein 17 g34.1%

Vitamin A 7% Vitamin C 9.2%

Calcium 3.6% Iron 5%

*Based on a 2000 Calorie diet

Perfect Chops And Bourbon Glazed Onions Recipe