Grilled Bourbon Salmon
|Bourbon||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Low sodium soy sauce||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), packed|
|Green onions||1⁄4 Cup (4 tbs), chopped|
|Fresh chives||3 Tablespoon, chopped|
|Garlic||2 Clove (10 gm), chopped|
Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly.
Preheat the grill to high.
Remove the salmon from the marinade and place on the grill. Cook until fish flakes easily, about 6 minutes.