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Chocolate Bourbon

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Ingredients
  Plain flour 6 Ounce (175 Grams)
  Cocoa 1 Ounce (25 Grams)
  Butter margarine 3 Ounce (75 Grams)
  Caster sugar 2 Ounce (50 Grams)
  Golden syrup 2 Tablespoon
  Egg 1
  Chocolate 1 (Filling)
  Butter icing 1 Cup (16 tbs) (Filling)
Directions

Lightly grease two baking trays.
Sift the flour and cocoa into a bowl.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the sugar, then bind the mixture with the golden syrup and enough beaten egg to give a firm dough.
Knead lightly, then roll out the dough on a floured board to a rectangle measuring about 30 x 40 cm/12 x 16 in.
Trim the edges and cut the rectangle into 32 biscuits measuring 2.5x7.5 cm/1 x 3 in.
Using a palette knife, carefully transfer the biscuits to the prepared baking trays.
Chill for 1 hour, or longer if you have time.
Bake in a moderate oven (180C, 350F, gas 4) for 10-15 minutes, or until darkened in colour and cooked.
Sprinkle the biscuits with sugar immediately they are removed from the oven.
Leave to cool on the trays for a minute before transferring them to a wire rack to cool completely.
While the biscuits are cooling, make the filling according to the recipe instructions.
Sandwich the biscuits together in pairs with the chocolate butter icing.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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