|Catsup||1 Cup (16 tbs)|
|Bourbon||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
Cut each wiener in four pieces cross-wise.
Combine catsup, bourbon and brown sugar.
Cover with waxed paper.
MICROWAVE 3 MINUTES on HIGH, or until mixture begins to boil.
MICROWAVE 4 to 5 MINUTES on HIGH, or until wieners are hot.