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Bruno Gerussi Sole

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Ingredients
  Sole fillets 1 Pound
  Salt To Taste
  Pepper To Taste
  Margarine 4 Tablespoon (Fleischmann's)
  Paprika 1 Tablespoon
  Margarine 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Garlic bud 3 , finely minced
  Parsley sprigs 2 (To Garnish)
  Lime 1 , juiced
Directions

Dry fillets on paper towels.
In a heavy skillet over medium high heat, melt Fleischmann's Margarine and toss in garlic.
Add sole fillets, in a single layer and brown (about 4-5 mins.) Pour on lime juice and sprinkle with salt, pepper and paprika.
Add white wine and simmer gently for about 3 mins.
Turn over carefully to cook other side.
When fish flakes easily, remove with slotted server to a warm platter.
Garnish with parsley and lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday

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