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Bourbon Bonbons

southern.chef's picture
Ingredients
  Butter 1⁄2 , softened
  Bourbon 6 1⁄3 Tablespoon
  Milk 1 1⁄2 Tablespoon
  Powdered sugar 7 1⁄2 Cup (120 tbs), sifted
  Chopped pecans 1⁄2 Cup (8 tbs)
  Semi sweet chocolate morsels 24 Ounce (Two 12 Ounce Package)
  Shortening 3 Tablespoon
Directions

Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands.
Knead in pecans.
Refrigerate 1 hour.
Shape into 1 inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each ball of candy into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling

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