|Butter||1⁄2 , softened|
|Bourbon||6 1⁄3 Tablespoon|
|Milk||1 1⁄2 Tablespoon|
|Powdered sugar||7 1⁄2 Cup (120 tbs), sifted|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate morsels||24 Ounce (Two 12 Ounce Package)|
Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands.
Knead in pecans.
Refrigerate 1 hour.
Shape into 1 inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each ball of candy into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.