|Butter||1⁄2 , softened|
|Bourbon||6 1⁄3 Tablespoon|
|Milk||1 1⁄2 Tablespoon|
|Powdered sugar||7 1⁄2 Cup (120 tbs), sifted|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate morsels||24 Ounce (Two 12 Ounce Package)|
Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands.
Knead in pecans.
Refrigerate 1 hour.
Shape into 1 inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each ball of candy into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.
Serving size: Complete recipe
Calories 8532 Calories from Fat 2830
% Daily Value*
Total Fat 325 g499.3%
Saturated Fat 164.2 g821%
Trans Fat 5.9 g
Cholesterol 123.7 mg41.2%
Sodium 17 mg0.7%
Total Carbohydrates 1379 g459.6%
Dietary Fiber 5.5 g21.9%
Sugars 1293.7 g
Protein 6 g12.9%
Vitamin A 29.3% Vitamin C 1%
Calcium 7.9% Iron 8.3%
*Based on a 2000 Calorie diet