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Bourbon Bonbons

southern.chef's picture
  Butter 1⁄2 , softened
  Bourbon 6 1⁄3 Tablespoon
  Milk 1 1⁄2 Tablespoon
  Powdered sugar 7 1⁄2 Cup (120 tbs), sifted
  Chopped pecans 1⁄2 Cup (8 tbs)
  Semi sweet chocolate morsels 24 Ounce (Two 12 Ounce Package)
  Shortening 3 Tablespoon

Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands.
Knead in pecans.
Refrigerate 1 hour.
Shape into 1 inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each ball of candy into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8532 Calories from Fat 2830

% Daily Value*

Total Fat 325 g499.3%

Saturated Fat 164.2 g821%

Trans Fat 5.9 g

Cholesterol 123.7 mg41.2%

Sodium 17 mg0.7%

Total Carbohydrates 1379 g459.6%

Dietary Fiber 5.5 g21.9%

Sugars 1293.7 g

Protein 6 g12.9%

Vitamin A 29.3% Vitamin C 1%

Calcium 7.9% Iron 8.3%

*Based on a 2000 Calorie diet

Bourbon Bonbons Recipe