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Boules

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Ingredients
  Potatoes 6 Medium
  Potato flour 2 Cup (32 tbs)
  Eggs 2
  Salt To Taste
  White bread 1 Cup (16 tbs), cut into cubes (Sautéed In Butter (Croutons))
Directions

Peel potatoes, boil and let cool.
Add potato flour; mash and mix well.
Add the eggs, one by one, and season with salt.
This should give a doughlike mass.
Form orange-size balls, incorporating in the center of each 4 or 5 croutons.
Boil in large pot of strongly boiling salted water.
The boules will rise when ready.
Drain.
Serve with pot roast or any goulash.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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