You are here

Bouillabaisse

Lucy's picture
Ingredients
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), chopped
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Tomato pulp 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Cloves 2
  Bay leaves 3
  Sherry 1⁄2 Cup (8 tbs)
  Tabasco sauce 1 Teaspoon
  Salt 1 Teaspoon
  Fish fillets 4 Pound (Red Snapper, Red Fish)
  Water 1 1⁄2 Quart, boiling
  Mushrooms 1⁄2 Pound, sliced
  Hot buttered toast 1
  Curry powder 1 1⁄2 Teaspoon
Directions

MAKING
1.Place the red snapper and red fish, and use in equal amounts
2.In a pan, place the butter, and saute the onions, garlic and flour
3.Now add tomato, 2 cups of water, 4 cloves, bay leaves, curry powder and Tabasco sauce to the pan, and simmer for 30 minutes and add salt too
4.When the ingredients are simmering for 15 minutes add fish and remaining cloves, and sherry to the boiling water
5.When 5 minutes of simmering is left, add mushrooms and sauce to the pan
6.Once simmered completely, remove and let it cool
7.On a large platter, place the toast, and add fish to it also pour sauce over the fish

SERVING
8.Serve with garlic slices of bread, rouille, cayenne pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.004165
Average: 4 (12 votes)