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Brasserie Du Vin Bouillabaisse

  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Garlic 1 Teaspoon, minced
  Red pepper flakes 2 Pinch
  Clam 10 Large
  Mussels 10 Large
  White wine 1 Cup (16 tbs)
  Kajiki fish 1 Pound
  Crab leg 3 Large
  Shrimp 4 Large
  Salt 1 Pinch
  Tomato sauce 1 Cup (16 tbs) (made from crushed tomatoes, lobster broth, white wine and saffron)
  Crostini 3 Large (topped with butter, herbs, parsley and Parmesan cheese)

1. Clean and wash the seafood well.

2. Heat a medium sauce pan and pour the olive oil.
3. Drop the butter and let it melt.
4. Add the garlic and a pinch of red pepper flakes.
5. Throw in the clams and the mussels.
6. Pour in the white wine and let it cook for 2-3 minutes.
7. Add the rest of the seafood.
8. Sprinkle in the salt and another pinch of red pepper flakes.
9. Ladle in the pre made tomato sauce.
10.Cover and simmer for 7-8 minutes till everything is cooked.
12.Uncover and cook for a minute or two and finish off.
13.Throw the crostini in the grill and lightly toast them.

14.Plate and serve the Bouillabaisse warm alongside the crostini.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 859 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 282.2 mg94.1%

Sodium 1015.5 mg42.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.9 g7.7%

Sugars 6.1 g

Protein 97 g193.8%

Vitamin A 29.9% Vitamin C 72.2%

Calcium 22.8% Iron 146.4%

*Based on a 2000 Calorie diet

Brasserie Du Vin Bouillabaisse Recipe Video