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Microwave Bouillabaisse

Microwaverina's picture
Ingredients
  Clams in shell 12
  Crab in shells 1 Pound, cut into small chunks
  Firm fleshed fish 1 Pound, cut into bite sized chunks
  Jumbo shrimp in shell 1 Pound
  Canned stewed tomatoes 32 Ounce (2 cans, 16 ounces each)
  Clam juice 16 Ounce (2 bottles, 8 ounces each)
  Green pepper 1 , cut into chunks
  Celery stalks 2 , cut into chunks
Directions

GETTING READY
1. Rinse the seafood and leave to drain.
MAKING
2. In a large casserole, combine all the seafood, other ingredients and add water, enough to cover the ingredients.
3. Cover dish with lid or cling film and microwave on HIGH (9) for 25 minutes. Stir ingredients after every five minutes or so.
4. Let stand covered for 5 minutes.
SERVING
5. Serve the stew hot with crusty bread pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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