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White Wine Bouillabaisse

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Ingredients
  Olive oil 2 Teaspoon
  Chopped onion 12 Cup (192 tbs)
  Garlic 1 Clove (5 gm), minced
  No salt added tomatoes 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Tomato paste 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Bay leaf 1
  Crushed saffron/Turmeric 1⁄8 Teaspoon
  Fennel seeds 1⁄8 Teaspoon
  Firm white fish 10 Ounce, cut into 1 1/2 inch chunks (Cod, Haddock Or Sole)
  Frozen lobster tails 12 Ounce, quartered (Fresh Or Thawed)
  Littleneck clams 12 , scrubbed
  Orzo 3 Ounce, cooked, drained
Directions

1. In large saucepan, heat oil; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3 minutes. Add tomatoes, 1 1/2 cups water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine. Bring to a boil, stirring occasionally.
2. Add fish, lobster and clams; return to a boil. Reduce heat to low; simmer, covered, 6-8 minutes, until clams open and fish and lobster are cooked through. (Discard any clams that do not open.) Remove bay leaf.
3. To serve, spoon orzo evenly into 4 shallow soup bowls; ladle bouillabaisse evenly over orzo.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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