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Simple Bouillabaisse

Ingredients
  Fish fillets 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Garlic 1 Clove (5 gm), finely chopped
  Canned clams 7 Ounce, minced (1 Can)
  Canned shrimp 5 Ounce, drained (1 Can)
  Canned tomatoes 20 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 1 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1 , crushed
  Pepper 1 Dash
  Grated parmesan cheese 1 Tablespoon
  French toast 6 (Or Slices)
  French toast slices 6
Directions

Remove skin and any bones from fillets; cut into 1/2 inch cubes.
Cook onion, celery, and garlic in butter until tender.
Add remaining ingredients except cheese and bread.
Bring to boiling point and simmer for 20 minutes.
Sprinkle cheese over bread; toast.
Arrange toast in large soup bowls and cover with the bouillabaisse.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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