You are here

Sandbridge Beach Bouillabaisse

<p><a href="http://www.ifood.tv/photo/brazilian-bouillabaisse">Image Credit</a></p>
Ingredients
  Onions 2 Pound, minced
  Celery 2 Bunch (200 gm), finely chopped
  Bacon drippings 4 Tablespoon
  Tomatoes 10 Pound (Peeled)
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Garlic salt To Taste
  Basil To Taste
  Worcestershire sauce To Taste
  Monosodium glutamate To Taste
  Salt To Taste
  White pepper To Taste
  Small lobster tails 2 Pound
  Cocktail crab claws 2 Pound
  Unshelled mussels 5 Pound
  Whitefish fillets 4 Pound
Directions

MAKING
1) In a large saucepan, heat bacon dripping and saute onions and celery until soft.
2) Stir in tomatoes and parsley to the bacon mixture,
3) Season with garlic salt, basil, Worcestershire sauce, monosodium glutamate, salt and pepper.
4) Stream in 4 quarts water and bring to a boil.
5) Place the lobster-tails and cook for 10 minutes.
6) Stir in the remaining seafood and simmer for 10 minutes more.

SERVING
7) Serve Sandbridge Beach Bouillabaisse hot with steamed rice if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

Rate It

Your rating: None
4
Average: 4 (16 votes)