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Old-Fashioned Bouillabaisse

jenniferjaz's picture
Ingredients
  Clams 1 Dozen
  Shrimp 1 Pound
  Lobster tail 1
  Flounder fillers 1 Pound
  Haddock fillets 1 Pound
  Onions 1 Cup (16 tbs), chopped
  Leeks 1 Cup (16 tbs), thinly sliced
  Olive oil 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Saffron 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Canned tomatoes 19 Ounce
  Butter 1 Teaspoon
  Parsley 2 Tablespoon, chopped finely
Directions

Clean clams and snrimp; cut lobster-tail into large pieces.
Thaw flounder and haddock fillets; cut into bite-sized pieces.
Cook onions and leeks in oil in saucepan until onions are tender; stir in wine, salt, pepper, saffron, garlic and tomatoes.
Simmer for 20 minutes.
Melt butter in skillet; add seafood.
Cover skillet; simmer for 15 minutes.
Blend flour and 2 tablespoons water; stir into tomato mixture.
Add seafood.
Heat through.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Seafood
Servings: 
6

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