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Gourmet Bouillabaisse

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm)
  Olive oil/Cooking oil 2 Tablespoon
  Canned chopped tomatoes 8 Ounce (1 Can)
  Fish stock 4 Cup (64 tbs)
  Parsley flakes 2 Tablespoon
  Curry powder 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Fish fillets 1 Pound, cut into 2-inch pieces
  Shrimps 12 Ounce
  Crabmeat/Lobster meat 6 Ounce
  Clams 1 Pint
  Mayonnaise 4 Tablespoon
Directions

MAKING
1) Take a large casserole and mix the garlic, onion and oil in it.
2) Remove lid and cook for 2 minutes.
3) Add the rest of the ingredients and mix evenly.
4) Cover and cook for 15 minutes or until the seafood is cooked, stirring once in a while.
5) Cook for a minute more after adding mayonnaise.
6) Add the fish or the seafood either fresh or in the frozen condition.

SERVING
7) Garnish according to choice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
18 Minutes
Ready In: 
23 Minutes
Servings: 
4

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