You are here

Simple Bouillabaisse

New.Wife's picture
Ingredients
  Olive oil 6 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Firm fish 2 1⁄2 Pound (Rock Bass, Flounder, Snapper Etc.)
  Mussels 12 , well scrubbed
  Shelled shrimps 1⁄2 Pound
  Finely chopped parsley 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a casserole, heat the farlic and oil and put in the large fish first, add the mussels and then the shrimps. Put the salt and pepper and sprinkle parsley all over.
3) Cover the casserole tightly with foil and then put the lid on. Ensure that the lid is well fitting. Cook for nearly 30 minutes or till the fish is tendered and the mussels have opened. Keep basting occasionally with the juices.

SERVING
4) Serve hot in deep dishes along with tossed green salad, hot rice and lots of French bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)