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Sherry Bouillabaisse

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Ingredients
  Carrot 1 Medium, sliced
  Onions 2 Medium, sliced
  Garlic 1 Clove (5 gm)
  Butter/Margarine 4 Tablespoon
  Fish 3 Pound, cooked, flaked (Cod, Whiting, Haddock Halibut)
  Tomatoes 1 Cup (16 tbs)
  Bay leaf 1
  Fish stock/Water 2 Cup (32 tbs)
  Oysters/Clams/scallops 1 Dozen
  Shrimp 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Cooking sherry 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a hot skillet, melt butter and add carrot, onion, and garlic to cook until golden brown.
2) Discard the garlic.
3) Put fish, tomatoes, bay leaf and stock.
4) Place over medium heat to simmer for 15 minutes.
5) Add remaining ingredients except sherry and cook for 5 more minutes.

SERVING
6) Drizzle with sherry to serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 1021

% Daily Value*

Total Fat 115 g176.2%

Saturated Fat 42.7 g213.4%

Trans Fat 0 g

Cholesterol 1293.1 mg431%

Sodium 6535.6 mg272.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 11.6 g46.2%

Sugars 26.2 g

Protein 364 g728.6%

Vitamin A 331.7% Vitamin C 196.9%

Calcium 46.9% Iron 233.3%

*Based on a 2000 Calorie diet

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Sherry Bouillabaisse Recipe