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Sherry Bouillabaisse

New.Wife's picture
Ingredients
  Carrot 1 Medium, sliced
  Onions 2 Medium, sliced
  Garlic 1 Clove (5 gm)
  Butter/Margarine 4 Tablespoon
  Fish 3 Pound, cooked, flaked (Cod, Whiting, Haddock Halibut)
  Tomatoes 1 Cup (16 tbs)
  Bay leaf 1
  Fish stock/Water 2 Cup (32 tbs)
  Oysters/Clams/scallops 1 Dozen
  Shrimp 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Cooking sherry 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a hot skillet, melt butter and add carrot, onion, and garlic to cook until golden brown.
2) Discard the garlic.
3) Put fish, tomatoes, bay leaf and stock.
4) Place over medium heat to simmer for 15 minutes.
5) Add remaining ingredients except sherry and cook for 5 more minutes.

SERVING
6) Drizzle with sherry to serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (18 votes)