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Shrimp And Crab Bouillabaisse

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Ingredients
  Unpeeled shrimp 1 Pound
  Water 6 Cup (96 tbs)
  Vegetable cooking spray 1
  Olive oil 1 Teaspoon
  Tomato 2 Cup (32 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Ground coriander 1 Teaspoon
  Ground cumin 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Canned no salt added chicken broth 3 Cup (48 tbs), undiluted
  Lump crabmeat 1⁄2 Pound, drained
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Dry white wine 1⁄4 Cup (4 tbs)
  Clam 1 Ounce
Directions

Peel and devein shrimp.
Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well, and set aside.
Coat a Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add tomato and next 5 ingredients; saute 5 minutes or until onion is tender.
Add broth; bring to a boil.
Add shrimp, clams crabmeat, cilantro, and wine.
Reduce heat, and simmer 2 minutes.
serve as desired.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Healthy

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